Chaine des Rotisseurs
- http://www.chaineus.org/
- International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
Culinary Team Canada
- http://www.culinarycanada.com/
- Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
Soy Protein Council
- http://www.spcouncil.org/
- Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.