CDC: Healthy Swimming
- http://www.cdc.gov/healthyswimming/
- Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
FoodNet
- http://www.cdc.gov/foodnet/
- Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
Safe Tables Our Priority (STOP)
- http://www.safetables.org/
- Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
The Bad Bug Book
- http://www.cfsan.fda.gov/~mow/intro.html
- This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.