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| | | | | Show pages from IntraNet Show all pages | |
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 |  | A Bowl of Red from the Vegetarian Journal
- http://www.recipesource.com/soups/soups/03/rec0355.html
- Meatless and made using soy or textured vegetable protein, chilies, an onion, garlic, cumin, red pepper, and paprika. | |
 |  | Al's Chili
- http://www.mountain-breeze.com//kitchen/cuisine/2.html
- Seasonings include lemon juice, rosemary, cumin seed, chili powder, red pepper, oregano, basil, cinnamon, nutmeg, cloves, tarragon, and bay leaf. | |
 |  | Antic Ancho Chili
- http://www.elook.org/recipes/latin/32241.html
- Made with ancho chilies and stew meat. | |
 |  | Bob Plager's Pools Brew Chili
- http://www.abowlofred.com/PoolsbrewChili.shtml
- Award winning recipe from the 1996 Terlingua chili cookoff. | |
 |  | Cattle Drive Chili
- http://www.glensplace.com/files/Beef/Cattle_Drive_Chili.htm
- Seasoned with onions, water, chili paste, tomatoes, and sugar. | |
 |  | Chili
- http://www.tpoint.net/~wallen/chili.html
- Personal collection of recipes using various types of peppers such as chipotle, poblano, green chiles, New Mexico chiles, arbol, finger-hots, pequins, or tai peppers. Includes a bison chili. |
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