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 DIRECTORY/Home/Garden/More Groups/Cooking/Soups and Stews/Nuts and Seeds (22)
i0Almond Dumplings (For Soup) - http://www.recipesource.com/soups/soups/06/rec0668.html - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
 
i0Almond Soup - http://www.recipesource.com/soups/soups/03/rec0365.html - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
 
i0Chestnut Broth with Soft Spices - http://www.recipesource.com/soups/soups/chestnut-broth1.html - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
 
i0Chestnut Soup - http://www.recipesource.com/soups/soups/chestnut1.html - Calls for canellini beans, celery, and onion. From Recipe Source.
 
i0Chestnut Soup - http://www.recipesource.com/soups/soups/08/rec0894.html - Contains chicken broth, sherry, and herbs. May be served hot or cold.
 
i0Chestnut and Lentil Soup - http://www.recipesource.com/soups/soups/17/rec1722.html - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
 
i0Cream of Almond Soup - http://www.recipesource.com/soups/soups/cream-almond1.html - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
 
i0Cream of Peanut Soup - http://www.recipesource.com/soups/soups/17/rec1753.html - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
 
i0Cream of Pecan Soup - http://www.texascooking.com/recipes/crpecansoup.htm - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
 
i0Cream of Pecan Soup - http://www.recipesource.com/soups/soups/14/rec1403.html - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
 
i0Creole Peanut Soup - http://www.recipesource.com/soups/soups/17/rec1769.html - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
 
i0Elegant Chestnut Soup - Martin - http://www.recipesource.com/soups/soups/09/rec0945.html - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
 
i0Hazelnut-Chocolate Soup - http://www.recipesource.com/soups/soups/01/rec0145.html - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
 
i0Peanut Soup with Okra Croutons - http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
 
i0Pecan Soup - http://www.recipesource.com/soups/soups/05/rec0540.html - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
 
i0Southern Peanut Soup - http://www.cookingcache.com/veggies/southernpeanutsoup.shtml - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
 
i0Sunflower Seed Soup From Loren Martin - http://www.recipesource.com/soups/soups/12/rec1291.html - Calls for scallions and chicken broth. Serving six, at Recipe Source.
 
i0Toasted Pecan Soup - http://www.recipesource.com/soups/soups/01/rec0187.html - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
 
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